You are doing WhaaaaT?

I took a little time off to distract myself from my exciting Race to Kinvara. I am getting to be like a little kid before they go to Disneyland….I CANT Stand IT!

FullSizeRender-3But I have a lot to do and sitting around day dreaming about Ireland is not getting things done.

August, my pal Joe is going to run from San Francisco to Anaheim. About 28 miles or so a day. some days more, some days less. We are raising money and awareness for Spinal Muscular Atrophy. You can read all about how this all began here.

Today the details began.

We began planning the little stuff. The focus today was food. We are essentially camping in a hotel. The challenge is how to meet Joe’s nutritional needs and cook in a hotel room. Sure it would be easy to go out everyday and eat in a restaurant, but when you are trying to get all the nutrient requirements in for a multi-day marathon, eating out for every meal just is not going to work. We need to control

all the details from taste to nutrition. Bland is his prefference for running. Bland tends not to keep resturants in business.

Breakfast:
The confevsation went like this… “I don’t like to eat too much before I run.

Swell. You will need to supply your body with actual fuel.

I know… but it needs to be bland.”

We talked about options. It is important that he gets carbs and lots of them of a multi day event like this. Oatmeal will be the mainstay of breakfast. And not that instant stuff. Old fashion steel cut oats – QuakerStyle. Secretly, this makes me happy – I love a great bowl of porridge! Apparently he likes apples, nuts and cinnamon. Perfect. I can control content, he gets 3 food groups for a meal, he is happy and I am happy. 4 food groups if we add dairy. That will be optional. Now… cooking it.

When I was a kid, my parents took me around the world. They instilled a love of travel beyond the love of home and things. I would rather spend my money on going somewhere than on TVs, Cars and furniture. Traveling is expensive, especially with kids, but my mom economized and provided us with great food so we could walk in the footsteps of kings.

My mom brought with her a trusty Electric Fry Pan – with lid. This was what it looked like:
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You name it, my mom made it in that fry pan. We had eggs, soup, pasta, stirfry, and countless other meals from a single source. We had a camp kit – all the things you would need in a kitchen: can opener, knives, cutting board, colinder, wash basin, condinemnts, spices, oils etc. It fit in a plastic bin. The Frypan went in a suit case. When we flew, the Frypan and a elecrical converter came with us. Between that and the hotel coffee pot, you can make anything. Ever have soup in a coffee pot? I have. She even warmed up bread by wrapping it in foil and placing it on top of the Fry Pan lid while dinner was cooking.

The advantage to this was her picky eaters (Hello Mike I am looking at you) would still eat and she saved a TON of money so we could see and do things like wander around the Louvre in Paris, or Chill with the Pope at the Vatican or even wave to Paul Bunion as he talked to us from across the parking lot.

Food is the one thing you cannot do without on vacation. Cooking and doing dishes is the least fun part about vacation – but it afforded us to do the fun things.

Shopping in a grocery store in another country really is a cultural experience. It became part of the vacation. Trying foods that were new, or laughing at the unusal nature of flavour combinations – all new to us of course. became part of the experience. Food is the one thing that brings people together on the same level.

Although our 500 miles for SMA is not a vacation, It will be an adventure. Providing our own food is an important part of this. Shopping in places I have never been will be an experience that isn’t new to me. I hope to find fresh farmer’s markets along the way but I am open to all new experiences. Which means…If you live there and are having a BBQ, I’d LOVE to come! Thanks in advance! Here is our route so you can make plans 🙂
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So the menus for the days have come together with flexible options open for contingency plans.

This trip is a million plans within a plan… and its all coming together.

You can help support this adventure by visiting here

We simply want to help as many people as we can, and play a part in defeating this disease. When I run, I always remember the faces of my younger brothers. ~Joseph R Kolinksy

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#WhyIRun

I was challenged this morning by my coach Brian

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at Running Down a Dream23 to post a video about #whyIRun.

That was easy.

I run for all sorts of reasons, but I started because someone told me I couldn’t. Nothing gets my dander up more than being told I am not capable.  I narrow my eyes, focus on the goal and say in the dreaded whisper I give my staff “Watch me”.

I also run because I believe in being kind. You may be asking yourself, “What has that got to do with running?” I figure, if I have to work anyways…work to make a difference.

If I am going to run, I might as well raise money for a great cause. Check!

My cause is simple. I run to support children and their families who cannot help themselves and are in need of support. That is also a big reason why I am proud to say I help start a charitable foundation from the ground up. We are still little but I have a vision and just like the reason why I run, don’t tell me I can’t do it. I will drag you, Mount Robson and part the Red Sea to make it happen. People who are nay sayers have tunnel vision, are somehow misguided as to my reason for the charity and think I am in competition. Let’s get one thing straight right now. Any charity that helps children and their families who cannot help themselves is not in competition with me, they are in PARTNERSHIP with me. It will take a boatload of kindness to change the world. If we all work together we can change the world. I believe it to be true and it will happen. It just might take longer than expected.

Giving of self for others is a HUGE reason why I run…HUGE.

The other reason of course…this is a no brainer, is COOKIES

ba70b2e156ac36981dff4a301bddedbbchocolate-chip-cookiesjammie_dodgers_2655228bDamn I love cookies. They are a ritual in my #CivilizedSaturdays and are that special treat for me where they used to be my daily/hourly food of choice.

I lost 5lbs in January. Total over three years 117lbs. Think about that for a moment.

I have a lot of extra skin now. I am not ready to have it removed because it will interfere with my goals this year. Next year I will take care of the that. But I look back at photos of me, old clothes I used to wear. I got rid of everything except one pair of pants, and they kinda look like circus pants. They don’t have a fly because they didn’t put zippers in pants that big. But then someone says something to me about how heavy I am and I think…. you small minded F#$%T%#$

It sure doesn’t take long for someone to be mean.

JUST BE NICE PEOPLE! Jeeze… it isn’t hard! Okay, it takes practice to be nice, but it IS doable!!

Meanwhile….back to #WhyIRun

I am going to challenge YOU all of YOU who read this blog to do 3 things:

1. go friend me on Facebook because its fun and then I can see your video a little easier

2. Record a video and challenge 3 friends to comment on why they run. Tag me in it so I can see it.

3. Use Hashtag #WhyIRun #whyIWalk

Here is ME challenging YOU. I feel like Romper Room, I see Karen and Sharon and Tiffany and Scootadoot and Chef, I see Jenny and Ebone and Barbara and Cristina and Patty, I see Tammy and Mer and Charlotte and Kathy, well, I see all of you.

Let’s inspire the world to move more.